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Food & Beverage Industry

Mowa

Mowa zopangira : Balere, madzi ophera, hops, yisiti ndi wowuma wothandiza (chimanga, mpunga, balere, tirigu, etc.) ndi zida zachiwiri monga shuga.

Kupanga moŵa kuphatikiza Malting / kupanga koyipa kwambiri, kuthira chisanadze, kuthirira, kusefera, kusefera, kuyika ndi njira zina zingapo.

Cholinga chosefera:

1.Kupangira madzi: kuchotsa tinthu ting'onoting'ono, tizilombo toyambitsa matenda ndi zina, kutsimikizira madzi abwino.
2.Brewing mpweya: kuchotsa particles, tizilombo.
3. Kusakaniza kwa madzi ndi mizimu : kuchotsa zolimba zoyimitsidwa, phala (mapuloteni, chakudya chamafuta ndi zosakaniza zina), tizilombo toyambitsa matenda.

Zofunikira zosefera:

1.Kuthamanga kwakukulu komanso kusefera bwino.
2.Kusefera kwabwino kosabala komanso nthawi yayitali yautumiki.
3.Low kumanga ndi adsporption.

Ndondomeko yosefera:

savq

Vinyo

Vinyo ndi chakumwa cha mzimu, chomwe chimapangidwa ndi mphesa zatsopano kapena madzi amphesa.Kuphatikizapo vinyo wofiira / vinyo woyera.Yoyamba imaviikidwa ndi kuthiridwa ndi mphesa yofiira yokhala ndi peel .Yotsirizirayi imapangidwa ndi madzi a mphesa owotchera.

Cholinga chosefera:
1. Kuchotsa tinthu ndi Turbidity (mapuloteni, chakudya, pectin, etc.)
2.Kuchotsa yisiti, mabakiteriya ndi tizilombo tating'onoting'ono, kukonza vinyo wabwino.

Cholinga chosefera:
1.Kugwira dothi lapamwamba.
2.Kutha kwabwino kwa Microbiological interception ndikukhala ndi nthawi yayitali yotumikira.
3.Low kumanga ndi adsportion.

Ndondomeko yosefera:

vxcw

Ukadaulo wosefera:

sb12